Cranberry Quinoa Salad

Cranberry Quinoa Salad

Makes 4 Servings

Ingredients:

3 Cups Cooked Quinoa
1 Cup Crushed Walnuts
1 Cup Chopped Strawberries
1 Cup Dried Cranberries or other dried fruit

Dressing/Vinaigrette of your choice

Preparation:

Prepare Quinoa as instructed on package and 2 hours ahead of time, too allow for cooling.

Mix all ingredients thoroughly. Keep in the fridge until ready to consume. Store separately from the dressing. Will keep for 3-5 days.

Total Calories: 684 kcal

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Protein: 12g (48 kcal)

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Fats/Lipids: 39g (351 kcal)

Saturated Fat: 9.4g

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Carbohydrates: 86g (344 kcal)

Fiber: 13g

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Total Calories: 684 kcal ~ Protein: 12g (48 kcal) ~ Fats/Lipids: 39g (351 kcal) Saturated Fat: 9.4g ~ Carbohydrates: 86g (344 kcal) Fiber: 13g ~

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This. This right here. Is a MUST throughout the summer months. Inspired by Alfie’s Wholesome Food in Granville, OH, this refreshing and light meal will have you craving for more. Even through the winter, this is an amazing side dish for the holidays! Or if you’re like me, this might be all you decide to eat! Sitting at 684 kcal a serving, with 12g of Protein and 13g of Fiber, this one is sure to be a staple in your diet. Either as a full meal or as a supplement to your daily eats, this quick and ready-to-travel food can keep you energized throughout the week!